How to Enjoy the Best Shrimp and Grits in the South
By Tom Nonmacher
Greetings, fellow travel enthusiasts! Today, we're journeying to the heart of the South, where the aroma of shrimp and grits wafts enticingly from kitchen windows. It's a mouthwatering dish that has become a veritable beacon for Southern hospitality. Allow me to share some insider tips on how to find and enjoy the best shrimp and grits during your southern sojourn, without spending a fortune.
First things first, the best shrimp and grits are often found in local, family-owned restaurants. These establishments have been perfecting their recipes for generations, and their passion for the dish is as palpable as the scent of simmering shrimp. One such place is Hominy Grill in Charleston, South Carolina. The restaurant's iconic shrimp and grits is a symphony of flavors, with a generous portion that's well worth the reasonable price. What's even better is that it's served all day!
Moving further south, Savannah, Georgia, is another shrimp and grits haven. Here, you'll find Mrs. Wilkes Dining Room, where the dish is served in a homey, communal setting. The shrimp is perfectly cooked, the grits creamy, and the sauce, well, it's the kind of sauce that could induce dreams. Plus, the cost of the meal is incredibly reasonable, given the quality and the quantity.
One trick to enjoying shrimp and grits on a budget is to visit during lunch hours. Some restaurants offer a 'lunch portion' of their famous dishes at a lower price. This can be a great way to sample the local cuisine without overstretching your budget. Plus, smaller portions give you the chance to try a wider variety of Southern cuisine throughout your trip.
If you're a do-it-yourself kind of traveler, why not try making your shrimp and grits? Local groceries and farmers markets in the South often sell fresh shrimp and stone-ground grits. Experiment with local spices and ingredients, and who knows, you might just whip up a masterpiece. This is not only a fun and immersive experience but also a very cost-effective way of enjoying this Southern classic.
Exploring the South and its culinary landscape is an adventure in itself. Shrimp and grits is more than just a dish; it's a tradition, a symbol of Southern hospitality, and a delicious testament to the region's rich culture. So, as you embark on this flavorful journey, remember to savor every bite, engage with locals, and embrace the myriad experiences that travel brings. Here's to your next adventure and the many plates of shrimp and grits it might entail!