How to Tip at American Breweries and Wine Tastings
By Tom Nonmacher
Hello, fellow travelers! As you know, one of the delightful aspects of traveling is the chance to sample local flavors and specialties. For those of you who are fans of craft beers and fine wines, America offers a multitude of breweries and wineries to explore. But before you set off on your tasting adventure, it’s important to understand the etiquette associated with tipping at these establishments. Today, we will guide you on how to tip at American breweries and wine tastings.
First things first, tipping is not just a generous act; it is a reflection of your appreciation for the service provided. At most American breweries and wineries, the staff go above and beyond pouring your drink. They share stories about the drinks they serve, the brewing or winemaking process, and might even give you a tour of the facility. This level of service warrants a tip. On average, a tip of $1 to $2 per drink or tasting is considered good manners. If you’re on a tour that lasts an hour or more, consider tipping the tour guide $5 to $10 per person.
When it comes to wine tasting, the tipping etiquette can be slightly different. If you are at a winery where the tasting fee is waived with the purchase of a bottle, it is still good etiquette to leave a tip. If you've had an exceptional experience, or if the sommelier has taken you through a detailed and informative tasting, a tip of 15-20% of the tasting fee (even if waived) is appreciated. Remember, a tip is a direct way to thank the staff for their service and knowledge.
Let's talk about group visits. If you are traveling as part of a large group, most wineries and breweries add a gratuity to the overall bill. This is usually around 18-20% of the total bill. So, before you leave an additional tip, check your bill to see if a gratuity has already been added. If service was exceptional and you wish to leave a little extra, that's always appreciated.
While tipping is a common practice in the United States, it's also essential to remember that each establishment may have its own set of tipping norms. When in doubt, don't hesitate to ask. Most staff members are happy to guide you. And remember, tipping is always discretionary. If you receive poor service, you are under no obligation to tip.
In conclusion, tipping at breweries and wine tastings in America is an important aspect of your tasting experience. It's a small way to show your appreciation for the exceptional service and knowledge that the staff provides. So, next time you raise your glass to savor a local brew or an exquisite wine, don't forget to leave a token of your appreciation. Happy tasting, fellow travelers!