How to Enjoy the Best Icelandic Lamb and Skyr
By Tom Nonmacher
Hello fellow explorers! If you've set your sights on the enchanting land of fire and ice, Iceland, you're probably already captivated by the country's striking landscapes. But there's another delight that's as much a part of Iceland's appeal – its unique cuisine, particularly the Icelandic Lamb and Skyr. In this post, we'll share how to enjoy these traditional Icelandic food items without breaking the bank.
Icelandic Lamb is a treat for any meat lover. The sheep in Iceland roam free in the highlands during summer, grazing on a natural diet of herbs and berries. This lifestyle gives the meat a distinct taste, rich in flavor and tenderness. However, dining at upscale restaurants might be costly. But worry not! For a more affordable and authentic experience, consider visiting local grillhouses or food markets. You can find mouth-watering lamb dishes at a fraction of the price.
The Grillmarket in Reykjavik, for instance, offers a variety of lamb dishes cooked to perfection. Or if you're feeling adventurous, try the local food markets such as Kolaportid Flea Market where you can find vendors selling freshly cooked lamb. Eating where the locals eat not only saves you money but also gives you a taste of Icelandic culture. Remember, exploring a new place isn’t just about seeing new things; it's about tasting new things too.
Next on our list is Skyr, a traditional Icelandic dairy product similar to yogurt but with a milder flavor and a thicker consistency. It's rich in protein, low in fat, and has been a staple in Icelandic cuisine for over a thousand years! The best part? It's available everywhere in Iceland, from supermarkets to gas stations, and it's an inexpensive way to fuel your adventures.
Don't just settle for the plain Skyr. Try it with a swirl of Icelandic honey, a handful of fresh berries, or a sprinkle of granola. You might also come across Skyr-based desserts in restaurants and cafes. And if you're staying at a guesthouse with a kitchen, consider buying a tub of Skyr from a local supermarket and making your morning smoothie or dessert. It's a cost-effective way to enjoy this traditional Icelandic food.
In conclusion, enjoying the best of Icelandic cuisine doesn't mean you have to splurge. By dining at local eateries, trying traditional foods at markets, and incorporating Icelandic ingredients into your self-catered meals, you can enjoy the rich flavors of the country while keeping your travel budget in check. Remember, travel is about immersing yourself in the culture of the place, and food is an integral part of that experience. So, go ahead, savor the Icelandic Lamb and Skyr, and let your taste buds embark on their own Icelandic adventure!