How to Make the Perfect Sausage Gravy and Biscuits
By Tom Nonmacher
Hello, fellow travellers! Here at TreasureHolidays.com, we're all about making your travel experiences as enjoyable and affordable as possible. Today, we're taking a delicious detour and introducing you to a tasty, budget-friendly dish that you can easily make while on the road: Sausage Gravy and Biscuits. This classic American comfort food is not only filling but also cost-effective, making it perfect for the frugal traveller.
The beauty of this dish is its simplicity. All you need is some basic ingredients and a portable stove. First things first, gather your ingredients: a pound of breakfast sausage, a quarter cup of all-purpose flour, two cups of milk, and pepper to taste. For the biscuits, you can make your own using flour, baking powder, and butter, or you can buy pre-made ones to save time and effort. Remember, we’re all about smart shopping and saving opportunities!
Now, let's get cooking. Begin by browning the sausage in a large skillet. Once it's cooked, sprinkle the flour over the sausage and stir until it's fully absorbed. This forms the base of your gravy and gives it that rich, hearty flavour. Gradually pour in the milk, stirring constantly to avoid lumps. Let it simmer until it thickens into a creamy gravy. Season with pepper and voila! Your sausage gravy is ready.
While your gravy is simmering, you can start on your biscuits. If you're using pre-made biscuits, simply follow the instructions on the packet. If you're making your own, combine your flour, baking powder, and butter, and knead until you have a soft dough. Roll out the dough, cut into rounds, and bake until golden brown. Don't worry if you don't have an oven handy, you can also cook them on a stovetop using a covered pan.
Once your biscuits are ready, split them open and ladle that delicious sausage gravy on top. There you have it - a hearty meal that won't break the bank! Plus, the joy of preparing your own meal adds an extra layer of satisfaction to your travel experience. This recipe is not only a delightful low-cost dining option but also a great way to connect with local cultures through food.
There's a lot more to travel than just sightseeing. It's about immersing yourself in the local culture and trying new experiences, and food is a big part of that. So next time you're on the road, why not take the time to prepare a meal? Not only will you save money, but you'll also create beautiful memories that will last a lifetime. Bon appétit and happy travels!